Apple Tart
Slice up your apples. I like the skins on but you can peel them if you don’t like it.
You need about 5 cups of apples. 2 lbs, give or take. Mix with a couple of splashes of lemon juice.
In a seperate bowl mix 1/4th cup each brown sugar and flour.
Toss that into the apples.
Lay out your puff pastry sheet.
Seperate an egg.
Brush your puff pastry with the egg white. Give the yoke and the shell to the dog.
Place the apples on top of the puff pastry. Leave enough room around the edges for the pastery to puff up and make a crust around the apples. If you’re a fatty you can dot some butter on top.
Bake for 30min at 350.
While that’s baking mix 1/4tsp each almond extract and vanilla, 3 tablespoons orange juice and 1/3cup sugar until it’s smooth. Sugar like mine doesn’t disolve as easily as white sugar so I add a tablespoon of hot water too.
I crumbled up some cranberry stilton (which was hard because it was so creamy) and sprinkled it over the top. Then drizzle your sugar mixture over the whole thing and bake for 10 more minutes.
Tada! Yummy fall apple tart!
